Our recipes

Home-made egg pudding

by Daniel 5ºB

Ingredients:

Six eggs

Six coffee cups of whole milk

Fourteen tablespoon of white sugar

A few drops of lemon juice

How to make it:

Caramelize two tablespoon of White sugar together with a few drops of lemon juice in a steel bowl. Once caramelized, remove from the fire. In a separate bowl mix the remaining ingredients until the sugar dissolves. Pour this mixture into the caramelized bowl. Put it in the oven and cook double boiler for about twenty minutes at 180 centigrade degrees. When the bowl is cold unmold and enjoy your dish!